You are planning for a barbecue outside the home with family for long, but the weather is not collaborating?
You are craving for grilled chicken, but don’t have a BBQ stove or grill machine?
No problem at all, in any way. You can still make delicious grilled chicken anytime on your kitchen’s stove. All you need to know is how to make grilled chicken on the stove. Also, the best pots and pans for the gas stove by your side.
Cooking crispy, pan-seared grilled chicken in the stove is like making scrambling egg or merely cooking rice. It’s so easy! With little practice and right techniques, you'll get perfectly grilled chicken that is exploding with flavor!
Luckily for you, we will discuss the best and easiest way to make grilled chicken right on the stove. Trust us -- you are going to have the yummiest grilled chicken ever. You’ll certainly love to have this meal over and over again.
- 1 How to Make Grilled Chicken on the Stove and Things you’ll need…
- 2 How to Make Juicy Chicken Thighs on the Stove?
- 3 How to Make Juicy Chicken Breast on the Stove?
- 4 How to Store Cooked Grill Chicken?
- 4.0.1 FAQs:
- 4.0.2 When to flip the chicken over?
- 4.0.3 What should be the temperature to make grill chicken?
- 4.0.4 What seasoning do you recommend for chicken breasts?
- 4.0.5 How long to cook chicken on the stove?
- 4.0.6 How to reheat fridge-stored cooked grill chicken?
- 4.0.7 What side dishes go good with grilled chicken on the stove?
- 4.0.8 How to utilize leftover grilled chickens?
- 5 To Sum UP!
How to Make Grilled Chicken on the Stove and Things you’ll need…
Note that you don’t need a whole lot of things to make grilled chicken on the stove. The same spices to marinate and a few extra things. Let's find out what you'll need;
Chicken thighs or breast
Recipe for chicken breast is slightly different than the chicken thigh. We'll discuss the recipe below separately. Buy the size you’ll need for your meal.
Grill pan or skillet
A shallow stove pan with rims to form the grill pattern over the surface. For grilling, non-stick or cast iron cookware works best. However, always choose the best pots and pans for gas stove which are best suited.
Salt, Lemon, and Paper
To marinate the chicken for a tender taste. You may also make your own organic spice rub mix. Or else, use smoked paprika, coriander, cumin, and cayenne pepper.
It has to be sharp to trim larger chicken into pieces.
To pound thick breasts so the spices can enter.
Pick a multipurpose cooking oil that has a high smoking point. E.g., sunflower oil and canola oil. It is better to avoid extra-virgin oil and butter as it has a low smoking point. These two may burn up quickly and create excessive smoke.
White Wine (Optional!)
It is needed if you are planning to make gravy before the chicken sears.
To extract the extra water from the chicken.
This handy tool is needed to flip chicken safely while grilling.
To remove excess oil after grilling.
So! You have everything ready on your hand? If so, great! Now, moving on to the recipes to make pan-seared grilled chicken thighs and breasts on the stove. We'll also discuss how to store those cooked chicken.
Let’s get started!
How to Make Juicy Chicken Thighs on the Stove?
Its time to make juicy grilled chicken thigh. Hence, you’ll need chicken thighs with skin and bones. Skinned chicken thighs are way more delicious than anything else!
Make sure to use quality chicken free of antibiotics and hormones, if you want to get nutritional benefits. Now, here is how to prepare grilled chicken thighs;
First and foremost, clean the chicken very well and dry it with a paper towel.
Apply spices to both sides of the chicken thighs. Use a pinch of salt at first the add spices, including smoked paprika, pepper, and lemon.
You may also want to use coriander, cumin, onion powder, chili powder, and cayenne for better taste. Leave it for a while, so all these go inside.
Preheat your grill pans or skillet for two minutes with one tablespoon oil. Bring the grill pan up to medium-high heat of about 400o.
Once the pan is hot, place the marinated chicken thighs into the heated pan. Leave it to cook for 4 to 5 minutes. Don’t flip until one side becomes crusty.
At this point, flip it using kitchen tongs and cook for another 3 to 4 minutes per side.
When each side of the thigh is evenly cooked, take it out from the pan. Take the chicken over the paper towel and rest it for 3 to 5 minutes.
Now enjoy crispy, juicy, and delicious chicken thighs!
How to Make Juicy Chicken Breast on the Stove?
Not everyone cannot make a juicy chicken breast, as most people ended up with rubbery chicken breast. That is why you should check the following recipe to make a juicy chicken breast.
Before we start, let us tell you a secret of cooking chicken breasts. Try to bring boneless chicken breasts with even thickness. Only then you can get evenly cooked chicken breast.
Or else, the thinner side cooked much faster and thicker side stays uncooked. Let’s start with the recipe.
To start, you need evenly thicker boneless and skinless chicken breasts. Your first job is to flatten the chicken breast. You need to make it equally thick.
Place the chicken breast into a zip lock bag to flatten the chicken breast. You may want to use a meat pounder or a heavy rolling pin to pound chicken breast.
Once the chicken breast is evenly flattened, now you need to season it.
To season the chicken breast, use salt and black paper as an essential seasoning. You may also use other spices for better taste, like onion powder, paprika, dried basil, garlic powder, etc.
Meanwhile, heat the skillet or grilling pan with oil into it.
Once the oil is moderately hot, place chicken breast into the pan according to its capacity.
Grill it for about 5 to 7 minutes without flipping. When one side is cooked perfectly, flip it to the other side and cook it for another 5 to 7 minutes. This cook time depends on the thickness of the chicken breast.
Make sure the oil temperature doesn't exceed 165oF. Once they are done, transfer them into cutting boards over the towel paper. Leave it for 5 minutes.
Slice it and enjoy hot juicy chicken breast with family!
How to Store Cooked Grill Chicken?
You need to refrigerate chicken thighs or breasts within two hours of cooking. Before that, make sure your cooked chicken thighs are entirely cooked.
Store the chicken into an airtight container or a freezer bag. Label the bag with name and date.
You can refrigerate the cooked chicken for up to 4 days. And, you can store it into the freezer for up to 3 months.
When to flip the chicken over?
Look at the side of the chicken while cooking. When you add the chicken over the pan, it gradually becomes white from the bottom. See, whether it goes white halfway up the side of chicken. If so, it is ready to flip.
What should be the temperature to make grill chicken?
Well, if you are cooking boneless and skinless chicken breast, the temperature should be 165oF. Most people overcook the chicken as they are concerned it isn't ready.
Actually, it is done when the juice in the chicken breast runs clear. It is better to buy a meat thermometer to know the temperature in the cooked chicken. Make it simple; make it easy!
What seasoning do you recommend for chicken breasts?
It entirely depends on your taste and availability of resources. You may try garlic, herb, lemon, pepper, cumin, coriander, seasoned salt, bagel seasoning, Cajun seasoning, etc. Apart from these, you may also try readymade BBQ seasonings.
How long to cook chicken on the stove?
Well, it depends on the size and thickness of the chicken. But, in general, you’ll need to cook chicken around 5-8 minutes per side. You may want to cut the chicken to check whether it becomes white with no pink. If it still looks pink, place it back on the stove for another 1 minute.
How to reheat fridge-stored cooked grill chicken?
While reheating cooked grill chicken, sprinkle a bit of olive oil over the chicken. It helps the chicken to retain its moisture. If you are warming into the oven, set the temperature 350oF, and heat it for 7 to 10 minutes.
To reheat in the microwave, cover the chicken with a wet paper towel. Don’t overheat; otherwise, the chicken will dry off.
What side dishes go good with grilled chicken on the stove?
Grilled chicken on the stove is itself a delicious meal to have. If it pairs with something tastier, it becomes a happy match. You can try over-roasted vegetables, including sweet potatoes, carrot, broccoli, chunked beets, etc.
Also, crispy potato fries, salad, mashed potatoes, cheesy bread, toasted herb rice, etc. taste great as side complement dishes.
How to utilize leftover grilled chickens?
A mostly asked question. Most of us just throw away the leftover chicken as they don't know how to utilize it properly. You can use leftover chicken with pizzas, sandwich wraps, salad, fried rice, and vegetables.